At the White-hart we take pride in the food we serve our guests.
Pat, our talented head chef, heads up our dedicated and loyal kitchen team.
Each dish has been tried and tested by our kitchen team.
We use the finest local meats, vegetables and ingredients sourced from well established local suppliers.
The menus are compiled each season by Julie and Kerry, with popular favourites which are now well established.
Food is prepared fresh every day in small batches and cooked to order.
During busy holiday periods and weekends, we strongly recommend you book a table to avoid disappointment.