At the White hart we take pride in the food we serve our guests.
Luke, our very talented head chef, heads up our dedicated and loyal kitchen team
Each dish has been tried and tested, using the finest local meats, vegetables and ingredients sourced from well established local suppliers.
The menus are compiled each season by Helen and Luke, with popular favourites which are now well established. Food is prepared fresh every day in small batches and cooked to order.
During busy holiday periods and weekends we strongly recommend you book a table to avoid disappointment.